chocolate chip pumpkin muffin protein cookies (Edit recipe)

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pumpkin muffins 🤝 chocolate chip cookies… 🎃🍪✨

because when you can’t decide between two desserts, why not turn them into ONE?! all the cozy pumpkin muffin vibes, but in a soft, chewy, chocolate-studded protein cookie. basically the best of both worlds. 💥

gluten-free, protein-packed, sugar-free, & LOADED with extra dark chocolate chips. everything you want in a fall cookie, with a little nutrient-dense glow-up. 🍂

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PREP TIME

30 minutes

COOK TIME

30 minutes

INGREDIENTS

15

Serves: 24-48

Ingredients

0.25 cup Butter, Unsalted
0.5 cup Pumpkin Purée
1 Tbsp White Miso Paste, optional
0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
0.25 cup Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
1 Egg
1 tsp Pure Vanilla Extract
1 tsp Organic Maple Extract
1.25 cups Almond Flour
0.25 cup Coconut Flour
0.25 cup Vanilla Protein Powder - Be Well by Kelly
1 Tbsp Pumpkin Pie Spice - Primal Palate
1 tsp Baking Soda
0.25 tsp Vanilla Finishing Salt - Texas Salt Co.
0.75 - 1 cup Sugar-Free Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 350.
to a saucepan, add butter & melt over medium heat (to brown butter, stir butter occasionally & cook for an additional 8-10 minutes to brown).
transfer fat to a bowl; allow to cool.
add pumpkin puree, optional miso, monk fruit, egg, & vanilla extract melted fat; mix together using a hand mixer.
in a separate bowl, mix together almond flour, coconut flour, protein powder, pumpkin pie spice, baking soda, & salt, then mix into wet ingredients.
fold in extra dark baking chips (the more the merrier!), then place cookie dough in freezer for 30 minutes.
scoop out cookies using a medium cookie scoop for ~24 cookies.
freeze for 10-15 minutes & preheat oven to 350.
bake cookies for 20-22 minutes.
once done cooking, option to use a round object to get cookies into more of a circle shape.
place cookies on a cooling rack for ~10-15 minutes & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	100
Fat:	8 g
Carbohydrates:	7 g
Protein:	3 g
Cholesterol:	5 g
Sodium:	102 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.