Spooky Caramel Apple Pops (Edit recipe)

Apples + caramel is such a classic combo! Super easy to assemble with slices of apple and a handful of Sweet Apricity caramels. The ratio of caramel/chocolate to apple is FANTASTIC this way. We may be obsessed already! Use the discount code: BACKPORCHPALEO over at Sweet Apricity to snag a few bags of these Paleo caramels and make your mouth and tummy happy! Googly eyes and sprinkles are of course optional, but so fun!

15 minutes

00 minute

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	507
Fat:	35 g
Carbohydrates:	48 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	220 mg
Fiber:	8 g
Sugars:	32 g
Calculated per serving.

by Back Porch Paleo

Serves: 6

Ingredients

2 whole Honeycrisp Apples, or your favorite variety, Granny Smith are tasty!
1.5 cups Dark Chocolate Chips, use your favorite brand
1 tsp Coconut Oil
12 - 14 whole Sea Salt Caramels (Sweet Apricity), amount will vary depending on size of your apple

optional garnish

3 Tbsp White Chocolate, use your favorite brand

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
Slice apples approximately ½“ thick and use a sharp knife to cut a small slit on the bottom of the slice to make inserting the stick a bit easier.
Unwrap a caramel and flatten out on top of each slice, repeating until all slices have a caramel on it.
Melt the chocolate and coconut oil over a double broiler (or in a microwave safe bowl in 5-10 second burst until melted) stirring to combine.
Dip the slices in the melted chocolate (tilting the bowl as needed), letting the excess drip off then place on the parchment lined baking sheet. Repeat with all slices and allow to set up.
These are ready to enjoy as is, but If you’re going to add the “mummy” drizzle, place the baking sheet in the fridge to allow the chocolate to set up quicker. When ready, melt the white chocolate and drizzle on top of each slice and add googly eyes if using.
These are best the day of, but would probably still be tasty the next day if kept in the fridge overnight
Get creative & ENJOY!!