Spooky Haystacks (gluten free)
A free form treat that is certainly a bit silly, so why not add a white chocolate drizzle along with a few candy eyeballs to make them look like lil’ spooky mummies!? If you don’t have the patience to add the “mummy wrap” you can simply add some festive halloween sprinkles. Make these as big or small as you like, no rules here in that regard.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
11
Serves: 4-6
Ingredients
haystacks
- 4 cups4 cups4 cups Gluten Free Chow Mein Noodles, I use Gefen brand on Amazon
- 1 cup1 cup1 cup Sprouted Pili Nuts with Pink Himalayan Salt (Pili Hunters)
- 1 cup1 cup1 cup Dark Chocolate Chips, or your favorite chocolate chip
- .5 tsp.5 tsp.5 tsp Coconut Oil
- 3 Tbsp3 Tbsp3 Tbsp Cashew Butter, or nut butter of choice
- .25 cup.25 cup.25 cup Candy Eyes, optional
mummy drizzle
- 3 Tbsp3 Tbsp3 Tbsp White Chocolate, chips, I use guittard
- 1 tsp1 tsp1 tsp Purple Sweet Potato Powder, optional for purple coloring
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Sprinkles, halloween colors, optional
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line two standard baking sheets with parchment paper.
- Add chow mein noodles and nuts to a large bowl and set aside.
- Over a double boiler, add chocolate chips and coconut oil, stirring as it melts to fully combine. When chocolate is fully melted, add nut butter and stir to combine.
- Pour warm chocolate/nut butter mixture over dry ingredients, stir to fully coat
- Drop scoops of haystacks on the prepared baking sheet, using the spoon to stack as needed. Add googly eyes while warm and sprinkles if desired.
- If desired melt white chocolate (and sweet potato powder if using) in a small bowl in the microwave in short bursts til melted and drizzle over haystacks to create a “mummy wrap” adding more sprinkles if desired. Enjoy once they are set up!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Dairy Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 1976 |
| Fat: | 121 g |
| Carbohydrates: | 202 g |
| Protein: | 12 g |
| Cholesterol: | 0 g |
| Sodium: | 2376 mg |
| Fiber: | 10 g |
| Sugars: | 23 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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2 responses to “Spooky Haystacks (gluten free)”
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these are so funnnn!!!
Thank you, thank you!