Spring Strawberry Mango Pico de gallo
A fresh spring pico de gallo full of flavor with a little kick from the jalapeno!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 5
Ingredients
- 1 whole1 whole1 whole Mango, diced
- 2 cups2 cups2 cups Strawberries, diced
- .5 cup.5 cup.5 cup Red Onion, chopped
- 1 whole1 whole1 whole Jalapeño Pepper, diced
- 1 whole1 whole1 whole Avocado, diced
- .5 cup.5 cup.5 cup Cilantro
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
- 1 tsp1 tsp1 tsp Chili Lime Seasoning - The Spice Lab
- 1 pinch1 pinch1 pinch Salt
- .25 tsp.25 tsp.25 tsp Garlic Powder
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a large bowl
- Stir until well combined. Taste and adjust seasonings.
- Serve as a side salad/tacos or a dip!
- Store in the fridge for 1-2 days in an airtight container
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Nut Free Other Paleo Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 141 |
| Fat: | 6 g |
| Carbohydrates: | 22 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 331 mg |
| Fiber: | 4 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Spring Strawberry Mango Pico de gallo”
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omg yes! i’ll bring the chips 😋