Steak Crostini w/ Caramelized Onions and Sweet and Spicy Spread (Edit recipe)

Steak Ingredients

• 2 Flat Iron Steak
• 8 cloves Garlic
• 3 sprigs fresh Rosemary, dried works too(1-2 tsp)
• 3 sprigs fresh Thyme, dried works too(1-2 tsp)
• 5 Tbsp Salted Butter, or Ghee
• 1 Primal Palate Steak Seasoning, measurements depend on the size of your steaks
• 1 Sea Salt, measurements depend on the size of your steaks
• 1 Primal Palate Garlic & Herb Seasoning, measurements depend on the size of your steaks

Caramelized Onions

• 1 whole Red Onion, sliced thinly
• 0.25 cup Salted Butter
• 0.25 cup White Wine Vinegar
• 0.5 tsp Red Pepper Flakes, (more or less depending on how spicy you like it!)
• 2 Tbsp Pure Maple Syrup
• 1 tsp Sea Salt

Creamy Sweet and Spicy Spread

• 8 oz Full Fat Cream Cheese
• 0.5 cup Feta Cheese
• 0.5 Lime, juiced
• 0.5 tsp Horseradish, pure
• 1 Tbsp Extra Virgin Olive Oil
• 0.5 cup Green Onion (Scallion), chopped
• 1 tsp Primal Palate Garlic & Herb Seasoning
• 0.5 tsp Sea Salt
• 1 tsp Pure Maple Syrup
• 1.5 Tbsp Green Chilies, *optional, but recommended!

Garlic Butter

• 0.25 cup Salted Butter
• 1 tsp Garlic Powder
• 1 tsp Sea Salt
• 0.25 tsp fresh Thyme, or dried
• 1 Tbsp Parsley, fresh or dried

Garnish

• 1 Green Onion (Scallion), chopped small