Steak Marinade
About 20 years ago we were at a beach park here in Hawai’i and I smelled the most amazing BBQ. Never being afraid to talk to a stranger I went over and talked to the guy grilling. He very kindly shared his marinade recipe with me. He used shoyu (soy sauce) but I have exchanged that for coconut aminos. This is always my go to steak marinade and everyone loves it. Hope you enjoy.
10 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 576 |
| Fat: | 1 g |
| Carbohydrates: | 14 g |
| Protein: | 52 g |
| Cholesterol: | 25 g |
| Sodium: | 1430 mg |
| Fiber: | 0 g |
| Sugars: | 11 g |
| Calculated per serving. | |
Serves: 3
Ingredients
- 3 whole3 whole3 whole Strip Steak
- .33 cup.33 cup.33 cup Coconut Aminos, Or soy sauce
- .5 tsp.5 tsp.5 tsp Sea Salt
- 1 tsp1 tsp1 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp ground Ginger
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Put the steaks into a glass container.
- Pour the coconut aminos all over and turn steaks over.
- Sprinkle the salt, garlic, and ginger.
- Marinate for 4 hours or overnight.
- BBQ to your preferred doneness.
Notes
You can use any cut of steak but my favorites are tri-tip, New York strip, or ribeye.
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