Sticky Garlic Healthier Asian Chicken
This clean eating sticky Asian chicken is a holy grail recipe! It is packed with flavor for a DELICIOUS and quick dinner.
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
11
Serves: 4
Ingredients
- 1 lb1 lb1 lb Pasture-raised Chicken Breasts - US Wellness Meats, , cubed
- 1 whole1 whole1 whole Onion, diced
- .25 cup.25 cup.25 cup Coconut Aminos
- 3 Tbsp3 Tbsp3 Tbsp Soy Sauce
- 4 cloves4 cloves4 cloves Garlic, minced
- 1 pieces1 pieces1 pieces Ginger Root, 1", minced or grated
- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar, rice wine or
- 1 Tbsp1 Tbsp1 Tbsp Tapioca Starch, mixed with tbsp water
Sauce
Slurry
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk together sauce ingredients
- In a pan over medium heat, add oil if needed and let pan get hot. Then add onion and sauté onion for 2 minutes, until softened
- Add chicken and season with salt and pepper ( I also added turmeric and cayenne) cook for 3-5 minutes, until browned
- Add the sauce and combine, then add in the slurry
- Let simmer for 5 minutes, until sauce has thickened
- Serve with your favorite vegetables and rice
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Nightshade Free Nut Free Poultry Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 271 |
| Fat: | 14 g |
| Carbohydrates: | 10 g |
| Protein: | 25 g |
| Cholesterol: | 70 g |
| Sodium: | 1285 mg |
| Fiber: | 0 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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