Sticky Garlic Healthier Asian Chicken (Edit recipe)

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This clean eating sticky Asian chicken is a holy grail recipe! It is packed with flavor for a DELICIOUS and quick dinner.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 4

Ingredients

1 lb Pasture-raised Chicken Breasts - US Wellness Meats, , cubed
1 whole Onion, diced

Sauce

.25 cup Coconut Aminos
3 Tbsp Soy Sauce
4 cloves Garlic, minced
1 pieces Ginger Root, 1", minced or grated
1 Tbsp Sesame Oil
1 Tbsp Apple Cider Vinegar, rice wine or

Slurry

1 Tbsp Tapioca Starch, mixed with tbsp water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk together sauce ingredients
In a pan over medium heat, add oil if needed and let pan get hot. Then add onion and sauté onion for 2 minutes, until softened
Add chicken and season with salt and pepper ( I also added turmeric and cayenne) cook for 3-5 minutes, until browned
Add the sauce and combine, then add in the slurry
Let simmer for 5 minutes, until sauce has thickened
Serve with your favorite vegetables and rice

Notes

I purchase 100% pasture-raised meat online from US Wellness or Grassroots Co Op (Use code “LIVNATURALLY” for 15% off)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	282
Fat:	14 g
Carbohydrates:	13 g
Protein:	25 g
Cholesterol:	70 g
Sodium:	1286 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.