Strawberry Shortbread Cookies (Edit recipe)

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Beautiful pink strawberry shortbread cookies are crispy and buttery with a melt-in-your-mouth texture. It's an easy-to-make treat made with freeze-dried strawberries for a fresh berry flavor.

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PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 24

Ingredients

226 gram Unsalted Butter, at room temperature
110 gram Granulated White Sugar
1 tsp Vanilla Extract
2 Tbsp Freeze Dried Strawberries, powder
280 gram All Purpose Flour

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, vanilla, and strawberry powder on medium-high speed until smooth and creamy, 1-2 minutes. Scrape down the sides of the bowl as needed.
Add the flour and mix on low speed until a dough forms. Turn the dough onto a lightly floured surface and lightly dust with flour, just enough so a rolling pin doesn't stick to the dough (too much flour will dry out the dough).
Using a rolling pin, roll the dough to a 3/8-inch thickness. Cut into rounds using a 2-inch round cookie cutter. Arrange the cookies on the prepared baking sheet allowing 1-inch between each cookie. Refrigerate for 30 minutes.
Meanwhile, preheat the oven to 350°F/177°C.
Bake the cookies for 10-12 minutes or until the edges begin to lightly brown.
Cool for 5 minutes on the hot sheet pan, then transfer to a wire rack to cool completely.

Notes

Freeze-dried strawberry powder*: In a food processor, process freeze-dried strawberries until a powder forms and sift to remove the seeds. You can also purchase freeze-dried strawberry powder. // Storage: Keep the cookies stored in an airtight container at room temperature for up to 2 weeks. // Freeze: Store the cookies in a freezer-safe container and freeze them for up to 3 months. Make sure the cookies are completely cooled before freezing.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	112
Fat:	8 g
Carbohydrates:	9 g
Protein:	4 g
Cholesterol:	19 g
Sodium:	1 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.