Strawberry Shortbread Cookies
Beautiful pink strawberry shortbread cookies are crispy and buttery with a melt-in-your-mouth texture. It's an easy-to-make treat made with freeze-dried strawberries for a fresh berry flavor.
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
5
Serves: 24
Ingredients
- 226 gram226 gram226 gram Unsalted Butter, at room temperature
- 110 gram110 gram110 gram Granulated White Sugar
- 1 tsp1 tsp1 tsp Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Freeze Dried Strawberries, powder
- 280 gram280 gram280 gram All Purpose Flour
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a baking sheet with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, vanilla, and strawberry powder on medium-high speed until smooth and creamy, 1-2 minutes. Scrape down the sides of the bowl as needed.
- Add the flour and mix on low speed until a dough forms. Turn the dough onto a lightly floured surface and lightly dust with flour, just enough so a rolling pin doesn't stick to the dough (too much flour will dry out the dough).
- Using a rolling pin, roll the dough to a 3/8-inch thickness. Cut into rounds using a 2-inch round cookie cutter. Arrange the cookies on the prepared baking sheet allowing 1-inch between each cookie. Refrigerate for 30 minutes.
- Meanwhile, preheat the oven to 350°F/177°C.
- Bake the cookies for 10-12 minutes or until the edges begin to lightly brown.
- Cool for 5 minutes on the hot sheet pan, then transfer to a wire rack to cool completely.
Notes
Freeze-dried strawberry powder*: In a food processor, process freeze-dried strawberries until a powder forms and sift to remove the seeds. You can also purchase freeze-dried strawberry powder. // Storage: Keep the cookies stored in an airtight container at room temperature for up to 2 weeks. // Freeze: Store the cookies in a freezer-safe container and freeze them for up to 3 months. Make sure the cookies are completely cooled before freezing.
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About This Recipe
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Baked Goods Coconut Free Cookies Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 112 |
| Fat: | 8 g |
| Carbohydrates: | 9 g |
| Protein: | 4 g |
| Cholesterol: | 19 g |
| Sodium: | 1 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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