Strawberry Shortcake (Cake Mix) (Edit recipe)

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Strawberry shortcake with a twist! This will be the simplest cake you make in your life. My easy hack for cutting down on bake time is using a Betty Crocker or any cake mix! The strawberry jam kicks it up a knotch.

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

4

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Bake and prepare your cake mixes into two spring form baking tins
  2. Cool cakes completely down
  3. While cakes are cooling, start on whipping your whipping cream with an electric hand mixer, set aside once ready
  4. Wash, dry and slice your strawberries, set aside
  5. Carve off the corners or the cake to round them off a bit
  6. Grab a cake start and start by placing your first cake layer, followed by half the whipping cream and topped off with strawberry jam and half of the strawberries
  7. Place your second cake layer on top, followed by more whipping cream, using the remaining strawberry slices as decor
  8. Place one whole strawberry in the center of the cake for garnish (optional)
  9. Place in the fridge to firm up and serve!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:32
Fat:1 g
Carbohydrates:7 g
Protein:0 g
Cholesterol:2 g
Sodium:54 mg
Fiber:0 g
Sugars:3 g
Calculated per serving.
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