Pumpkin Whipped Filling (Edit recipe)

What's better than pumpkin donuts? Pumpkin donuts stuffed with pumpkin whipped filling! This is the most effortless filling for donuts, bomboloni or cakes you will ever make. Thank me later!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	26
Fat:	0 g
Carbohydrates:	5 g
Protein:	0 g
Cholesterol:	2 g
Sodium:	1 mg
Fiber:	0 g
Sugars:	4 g
Calculated per serving.

by The Taste of Montreal

Serves: 12

Ingredients

0.5 cup Pumpkin Purée
1 whole Heavy Cream (Whipping Cream), 473ml
4 Tbsp Granulated White Sugar
2 Tbsp Pumpkin Pie Spice

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all of your whipping cream & sugar to a bowl
Using your mixer, create stiff peaks for your whipping cream (this is when you know it's ready)
Slowly fold in with a spatula your pumpkin pie filling
Leave it in the fridge to chill and enjoy with your favourite desserts as a dip or filling!

Notes

I hope to release my bomboloni recipe sometime in the future. It has yet to be perfected! Please use an electric hand or stand mixer when whipping up your filling. It's going to be way easier than trying to whisk. This recipe stuffs 12 donuts or sometimes more! Adjust as you see fit.