Strawberry Sugar Cookie Truffles (Edit recipe)

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Easy, no bake, naturally colored, and wholesome strawberry sugar cookie truffles! Gluten free and with a protein boost, although your guests would never know! 🤭

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 9

Ingredients

0.25 cup Vanilla Bean Ghee - 4th & Heart, *
.25 cup Pure Maple Syrup
.25 cup Cashew Butter
.25 cup Strawberry Protein Powder - Nuzest, Or vanilla
1 cup Almond Flour
2 Tbsp Freeze-Dried Strawberries
1 tsp Pure Vanilla Extract
.25 tsp Almond Extract
0.5 cup Organic Vegan White Baking Chips - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Process freeze dried strawberries until fine
Combine all the dough ingredients together until smooth
The vanilla ghee add to the distinct sugar cookie taste here, but plain ghee or coconut oil will also work
Fold in sprinkles if you'd like in the cookie dough as well
Refrigerate dough for 30 min
Roll into balls. I used a 2tbsp cookie scoop
Dip in melted white chocolate, drip of excess, place on parchment paper, and top with natural sprinkles (go super natural brand here)
Place in the fridge 15min until white chocolate has hardened, then enjoy!
Store in the fridge

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	245
Fat:	18 g
Carbohydrates:	16 g
Protein:	6 g
Cholesterol:	20 g
Sodium:	104 mg
Fiber:	1 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.