Copycat Klondike Ice Cream Bars! (Dairy free)
If you're anything like me than I know Klondike bars were in your top 3 ice cream truck favorite picks! This version though is dairy free for those of us who don't tolerate dairy too well, they're refined sugar free, yet still with a creamy ice cream filling and a silky smooth chocolate coating. Optional Krunch version, too!
5 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 495 |
| Fat: | 39 g |
| Carbohydrates: | 31 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 42 mg |
| Fiber: | 6 g |
| Sugars: | 15 g |
| Calculated per serving. | |
Serves: 9
Ingredients
- 1.75 cups1.75 cups1.75 cups Coconut Cream, *
- .5 cup.5 cup.5 cup Cashew Butter, *
- .33 cup.33 cup.33 cup Pure Maple Syrup, *
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 1.5 cup1.5 cup1.5 cup Dark Chocolate Chips
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- .5 cup.5 cup.5 cup unsweetened Coconut Flakes, * optional for crunch version
Chocolate coating
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Use a hand or stand mixer to whip cream, cashew butter, syrup, and vanilla together
- Pour into 8x8 pan lined with parchment paper
- Freeze at least 5 hours or overnight
- Cut into 9 squares
- Melt chocolate and coconut oil together, then stir in syrup
- Dip your ice cream squares into chocolate with a fork, then place on parchment paper lined baking sheet
- Place back in the freezer 10min or so until chocolate is hard
- *for crunch version, lightly smash corn flake type cereal (I used coconut flakes in corn flake shape) and mix into melted chocolate, then dip ice cream squares into that mixture and coat the whole bar before placing on parchment paper
- Enjoy!
- Store leftovers in the freezer and let come to room temp for 5ish min before enjoying
Notes
Can replace some of the coconut cream with more cashew butter, or full fat yogurt (soy, coconut, cashew, or greek). can replace the cashew butter for peanut butter or keep it nut free with sunbutter **coconut cream is just the thick creamy part within the can. Do not use the water in the can here
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5 responses to “Copycat Klondike Ice Cream Bars! (Dairy free)”
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Can Sunbutter be used in place of Cashew butter? Thanks!
Hi! Yes it can
Perfect and thank you! These look fantastic and can’t wait to try this.
Can I make this with an alternative to coconut cream and cashew butter. I can’t have either. Maybe almond milk?
Any nut butter or sunbutter should work. You can use heavy cream in place of the coconut cream if not dairy free. Milk alone wouldn’t be enough to make it creamy- it would come out icy