Copycat Klondike Ice Cream Bars! (Dairy free) (Edit recipe)

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If you're anything like me than I know Klondike bars were in your top 3 ice cream truck favorite picks! This version though is dairy free for those of us who don't tolerate dairy too well, they're refined sugar free, yet still with a creamy ice cream filling and a silky smooth chocolate coating. Optional Krunch version, too!

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

9

Serves: 9

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Use a hand or stand mixer to whip cream, cashew butter, syrup, and vanilla together
  2. Pour into 8x8 pan lined with parchment paper
  3. Freeze at least 5 hours or overnight
  4. Cut into 9 squares
  5. Melt chocolate and coconut oil together, then stir in syrup
  6. Dip your ice cream squares into chocolate with a fork, then place on parchment paper lined baking sheet
  7. Place back in the freezer 10min or so until chocolate is hard
  8. *for crunch version, lightly smash corn flake type cereal (I used coconut flakes in corn flake shape) and mix into melted chocolate, then dip ice cream squares into that mixture and coat the whole bar before placing on parchment paper
  9. Enjoy!
  10. Store leftovers in the freezer and let come to room temp for 5ish min before enjoying

Notes

Can replace some of the coconut cream with more cashew butter, or full fat yogurt (soy, coconut, cashew, or greek). can replace the cashew butter for peanut butter or keep it nut free with sunbutter **coconut cream is just the thick creamy part within the can. Do not use the water in the can here

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:494
Fat:39 g
Carbohydrates:31 g
Protein:7 g
Cholesterol:0 g
Sodium:42 mg
Fiber:7 g
Sugars:16 g
Calculated per serving.
Dairy Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian

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5 responses to “Copycat Klondike Ice Cream Bars! (Dairy free)”

  1. Mistwatcher Mistwatcher says:

    Can Sunbutter be used in place of Cashew butter? Thanks!

  2. Mistwatcher says:

    Perfect and thank you! These look fantastic and can’t wait to try this.

  3. Bagraham1 says:

    Can I make this with an alternative to coconut cream and cashew butter. I can’t have either. Maybe almond milk?

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