Strawberry Yogurt Clusters (Edit recipe)

These are sweet & salty when you spinkle with sea salt! I made half with plain Greek Yogurt and half with dairy free coconut yogurt. These clusters are amazing as snack or dessert!

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	28
Fat:	1 g
Carbohydrates:	1 g
Protein:	2 g
Cholesterol:	4 g
Sodium:	10 mg
Fiber:	0 g
Sugars:	1 g
Calculated for total recipe.

by Christine Hryniszak

Serves: 9-12

Ingredients

10 fl oz Dark Chocolate, I used dairy free dark chocolate
1 tsp Coconut Oil
1 cup Strawberries, Organic, washed & dried
1 cup Plain Greek Yogurt, plain
1 tsp Pure Vanilla Extract

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

wash and dry strawberries. Dice up in to small chunks. mix strawberries, yogurt and vanilla. Drop a tbsp of mixture on parchment paper lined baking sheet and freeze them for 40 minutes. While freezing, melt chocolate in a bowl with coconut oil in 30 second increments. Stir in between. Usually only takes about 3 times at 30 seconds at the most. Let chocolate cool for 5 minutes so it does not melt clusters. lower clusters into melted chocolate and place back on parchment paper. Sprinkle with sea salt (optional) and freeze 5 more minutes. Store in fridge or freezer. Enjoy!

Notes

I always prefer organic but if you want chose regular. You can use Coconut yogurt vanilla and skip vanilla extract for a dairy free option. I used Enjoy Life Chocolate because it is dairy free too. However, you can use your favorite chocolate brand for this too.