Stuffed Dates with Vegan Feta
These stuffed dates with vegan feta make the quickest and most delicious last minute appetizer. These beauties are gluten-free and dairy-free and require only a handful of ingredients. Make them for your friends and family to enjoy during a gathering or for a nutritious mid-afternoon snack.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 4
Ingredients
- 12 whole12 whole12 whole Medjool Dates, pitted
- 0.25 cup0.25 cup0.25 cup Vegan Feta (Violife "Just Like Feta")
- 2 Tbsp2 Tbsp2 Tbsp Roasted and Salted Pistachios, crushed
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 2 pinch2 pinch2 pinch Sea Salt, flakey
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Open dates and stuff with 1 teaspoon vegan feta. Sprinkle with desired amount of sea salt and place on serving tray. Repeat with remaining dates.
- Drizzle honey over dates. Then, sprinkle with pistachios.
- Place in refridgerator until serving or enjoy right away!
Notes
Make sure to use your favorite vegan feta. I used the one from Trader Joe's. Pistachios can be replaced with any other nut, however the green color in pistachios complements the deep reds and purples in the dates.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 85 |
| Fat: | 6 g |
| Carbohydrates: | 7 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 217 mg |
| Fiber: | 0 g |
| Sugars: | 4 g |
| Calculated per serving. | |
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