Stuffed Zucchini Boats (Edit recipe)

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This video has over 80,000 views and 2,000 likes on all my social media platforms. I hear amazing feedback about this recipe and how much people love it! Please be sure to let me know if you make this recipe! I would love to hear how it turned out! This low carbohydrate main dish is a perfect way to use up all the zucchini in your fridge or from your garden in summer! When hollowing out your zucchini be sure to save some for the meat sauce! No waste here! This simple sauce is made up of San Marzano Organic Tomatoes which are, in my opinion the best when not in tomato season! Enjoy!

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PREP TIME

10 minutes

COOK TIME

50 minutes

INGREDIENTS

Serves: 6

Ingredients

16 fl oz canned Whole Peeled Tomatoes, Organic, San Marzano
2 cloves Garlic, diced
2 Tbsp Extra Virgin Olive Oil, Organic
.5 whole White Onion, diced
1 tsp Italian Seasoning
2 whole Zucchini, Hollowed out (Save for Later)
1 lb US Wellness Meats Ground Beef (85% Lean)
1 cup Parmesan Cheese, Shredded freshly
6 oz Fresh Mozzarella, sliced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

On Medium heat, pour Olive oil and add garlic & onion. Cook 5 Minutes. Add Beef and cook additional 5 minutes or till no longer pink. While cooking hollow out zucchini using watermelon scooper or a spoon. Add scoops to meat in sauce pan and tomatoes. Simmer for 10 minutes. Add meat mixture to each boat on a baking sheet or shallow pan and top with parmesan and mozzarella cheeses. Bake at 400 degrees for 30 minutes or until bubbly and tender. Serve warm and enjoy!!!

Notes

Highly recommend San Marzano Organic Tomatoes if now tomato season You can have fun with different combination of cheeses on top! Dairy free cheeses will work also. Freshly shaven cheeses are my favorite and they melt so easily too! Lean beef can be swapped with ground turkey or chicken and even black beans for a vegan option1

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	377
Fat:	24 g
Carbohydrates:	8 g
Protein:	28 g
Cholesterol:	97 g
Sodium:	420 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.