Summer Citrus Salad
Sometimes the sun just comes out, and all I want to do is eat fruit and citrusy things, so I decided to make this summer citrus salad to mix up our salad game and to enjoy the summertime vibes. It is light and crisp, yet earthy and perfect for the summer.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 2
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Greek Salad Dressing (click for recipe)
- 1 whole1 whole1 whole Orange, Peeled and thinly sliced
- 1 whole1 whole1 whole Red Grapefruit, Peeled and thinly sliced
- 3 whole3 whole3 whole Radish, Thinly sliced
- .25 whole.25 whole.25 whole Red Onion, Thinly sliced
- 5 cups5 cups5 cups Arugula
- .5 cup.5 cup.5 cup Slivered Almonds (Blanched)
- 2 Tbsp2 Tbsp2 Tbsp Goat Cheese, Optional (to crumble on top)
- 1 pinch1 pinch1 pinch Salt
- 1 pinch1 pinch1 pinch Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by making a batch of greek salad dressing, or you can use a balsamic type dressing if it is more readily available.
- Then, thinly slice your orange, grapefruit, radishes, and red onion. If you are just making one salad you definitely won't need the entire grapefruit, orange or quarter of red onion, but should be able to get 2-3 salads if you used them all. You\'ll also want to chop up your pistachios into smaller pieces.
- Get to putting your salad together. Put a bunch of arugula down on a plate, and then start layering things. I like to do the grapefruit next, then add the oranges on top of the grapefruit.
- Put some red onion slices on top and maybe a few sprinkled around, and then add the radishes throughout.
- Crumble the goat cheese all over (if you like that sort of thing), and sprinkle your almond slivers.
- Finally, top with your dressing. Grind some salt and pepper right on top, and call it good.
- Eat up! Enjoy this light and crisp summer citrus salad!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Salads Shellfish Free Specific Carbohydrate Diet Vegetarian| This is our estimate based on online research. | |
| Calories: | 138 |
| Fat: | 9 g |
| Carbohydrates: | 10 g |
| Protein: | 5 g |
| Cholesterol: | 13 g |
| Sodium: | 463 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Calculated per serving. | |
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