Paleo Chili
Nothing says cold weather like a steaming bowl of chili. The spicy aroma of a bubbling pot of chili just reminds me of frost on the ground and a cold, crisp winter day. Oh yeah, and it makes my stomach growl. Since the weather is starting to get a little colder, how about making up a big batch of this paleo chili to warm you up from the inside out?
8 minutes
8 hours
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 402 |
| Fat: | 21 g |
| Carbohydrates: | 17 g |
| Protein: | 36 g |
| Cholesterol: | 101 g |
| Sodium: | 1032 mg |
| Fiber: | 4 g |
| Sugars: | 7 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 2 lb2 lb2 lb Ground Beef, or bison, elk, venison, etc.
- 1 lb1 lb1 lb Hot Italian Sausage, casing removed and crumbled
- 1 whole1 whole1 whole Leek, diced
- 1 Tbsp1 Tbsp1 Tbsp Garlic, minced
- 43.5 oz43.5 oz43.5 oz Fire Roasted Diced Tomatoes, 3 - 14.5oz cans
- 6 oz6 oz6 oz Tomato Paste
- 2 Tbsp2 Tbsp2 Tbsp Chili Powder
- 1 Tbsp1 Tbsp1 Tbsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Smoked Paprika
- 1 Tbsp1 Tbsp1 Tbsp Ground Cumin
- 1 tsp1 tsp1 tsp Sea Salt
- 1 tsp1 tsp1 tsp Cayenne Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all of the chili ingredients in the crockpot.
- Mix everything together well with a spoon to distribute the spices evenly.
- Cook on low for 8 hours.
- Scoop into a bowl and add on any toppings you want. Enjoy!
Notes
Optional toppings: Chopped onion Avocado Olives Diced tomato
Add a Note
My Notes:
About This Recipe
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Keto Nut Free Paleo Shellfish Free Soups Sugar Free Whole30Never Miss a Bite
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