Summer Flatbread
A summertime work of art, these gluten free flatbreads are the perfect canvas for the season!
PREP TIME
45 minutes
COOK TIME
15 minutes
INGREDIENTS
17
Serves: 4
Ingredients
Flatbread Dough
- 1/2 cup1/2 cup1/2 cup Bob's Red Mill Gluten Free All Purpose Baking Flour
- 1/2 cup1/2 cup1/2 cup Sweet White Rice Flour (Bob's Red Mill)
- 1/4 cup1/4 cup1/4 cup Water
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 111 Egg, large
- 1 tsp1 tsp1 tsp Baking Powder
- 1 tsp1 tsp1 tsp Xanthan Gum
- 1 tsp1 tsp1 tsp Kosher Salt
Suggested Toppings
- 111 Peaches, 1-2 fresh peaches, sliced
- 2 oz2 oz2 oz Arugula
- 2 oz2 oz2 oz Prosciutto
- 1 oz1 oz1 oz Parmesan Cheese, grated
- 111 Organic Balsamic Glaze, drizzle
- 1/4 tsp1/4 tsp1/4 tsp Sea Salt, coarse
- 1/4 tsp1/4 tsp1/4 tsp Chili Flakes
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, combine the Bob’s Red Mill Gluten Free All Purpose Flour and Sweet White Rice Flour along with the baking powder, kosher salt, and xanthan gum. Form a well in the center of the dry ingredients and combine the water, extra virgin olive oil, and large egg. The dough will be quite sticky at first, but will eventually form a smooth ball. Knead for 5-10 minutes, and allow to rest for 20-30 minutes.
- Grill the sliced peaches 2-3 minutes per side until they have beautiful grill marks and reserve for later. When the dough is finished resting, portion into two flatbreads. By hand or with a rolling pin, roll until ¼ inch thick on a floured surface. Grill 3-4 minutes on the first side until you see air bubbles forming. Flip and grill for an additional 3-4 minutes, moderating the heat.
- These flatbreads are an incredibly versatile canvas for the toppings of your choice. I recommend a bed of arugula, shaved Parmesan, the grilled peaches, prosciutto, a drizzle of balsamic glaze, a sprinkle of coarse sea salt, and a final sprinkle of chili flake. Happy Summer!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Entrées Gluten Free Nut Free Other Other Shellfish Free| This is our estimate based on online research. | |
| Calories: | 300 |
| Fat: | 9 g |
| Carbohydrates: | 48 g |
| Protein: | 7 g |
| Cholesterol: | 7 g |
| Sodium: | 769 mg |
| Fiber: | 4 g |
| Sugars: | 7 g |
| Calculated per serving. | |
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