Summer Peach and Blueberry Crumble
This is warm, gooey, perfectly sweet summer in a skillet, and it's about as easy as a recipe gets. Honor the last month of the season with this dish that also makes for a drool-worthy breakfast.
PREP TIME
40 minutes
COOK TIME
—
INGREDIENTS
15
Serves: 6-8
Ingredients
- 444 Peaches, ripe, skin on (chopped into 1 inch pieces)
- 1 cup1 cup1 cup Blueberries, organic (fresh or frozen)
- 2 Tbsp2 Tbsp2 Tbsp Arrowroot Powder, (sub cornstarch)
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice, fresh
- .5 cup.5 cup.5 cup Rolled Oats, gluten-free
- .333 cup.333 cup.333 cup Almond Flour, (sub any flour except coconut)
- .25 cup.25 cup.25 cup Date Sugar, (sub any dry sugar) suggest maple crystals or coconut sugar))
- 1 tsp1 tsp1 tsp Ground Cinnamon
- .25 tsp.25 tsp.25 tsp Sea Salt
- 3 Tbsp3 Tbsp3 Tbsp Coconut, solid oil
- .333 cup.333 cup.333 cup Raw Cashews, (soaked in lukewarm water overnight and drained)
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup, (sub honey)
- .125 tsp.125 tsp.125 tsp Sea Salt
- Water, as needed
Cashew Cream (Optional)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Filling
- Preheat oven to 375 degrees F. Combine peaches, blueberries, arrowroot and lemon juice in a cast-iron skillet. Stir to incorporate ingredients evenly until starch is dissolved (I used my hands).
- In a mixing bowl, combine oats, flour, sugar cinnamon and sea salt. Stir to combine. Add coconut oil and mix into dry ingredients using your finger tips until a crumble consistency forms.
- Add crumble topping to fruit mixture evenly. Bake for 30 minutes or until fruit is bubbling and tender. Wait 10 minutes to cool and top with cashew cream or coconut cream or ice cream.
Cashew Cream
- Soak cashews in warm water for 3 hours-overnight. Drain and add to a blender with maple syrup and sea salt. Blend, adding water as necessary to get things moving, until creamy and smooth.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Fruits Baked Goods Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 197 |
| Fat: | 6 g |
| Carbohydrates: | 33 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 151 mg |
| Fiber: | 3 g |
| Sugars: | 23 g |
| Calculated for total recipe. | |
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