Summer Peach Basil Salad (Edit recipe)

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This salad is the perfect accompaniment to any Summer gathering. It’s super refreshing and easy to put together! It combines the sweet flavors of seasonal peaches (or nectarines) and juicy red tomatoes together with the savory basil and shallots. I hope you enjoy it!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 4

Ingredients

4 Peaches, sliced
1 bunch fresh Basil, chopped
1 pint Yellow Cherry Tomatoes, halved (can sub grape or red cherry tomatoes)
3 Shallot, thinly sliced
1 Lemon, juiced
3 Tbsp Extra Virgin Olive Oil
1 pinch Kosher Salt, to taste
1 pinch Black Pepper, to taste
1 Tbsp Honey, optional
.5 cup Mozzarella Pearls, optional
1 Organic Balsamic Glaze, drizzle, optional

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients in a bowl and mix. Let the flavors sit in the bowl in the fridge for about 20 minutes before serving.
Enjoy with your favorite grilled protein for a clean delicious lunch of dinner!

Notes

Adding the mozzarella is optional, but I find it adds another level of flavor to this dish! Top with a drizzle of balsamic to bring it all together!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	309
Fat:	16 g
Carbohydrates:	35 g
Protein:	6 g
Cholesterol:	16 g
Sodium:	160 mg
Fiber:	1 g
Sugars:	28 g
Sugar Alcohol:	0 g
Calculated per serving.