Summer Yogurt Bark (Edit recipe)

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This high protein bark is so yummy and what the kids want after a day in the sun! It’s super easy to make and will keep this satisfied!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 4-6

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, add your yogurt, agave and vanilla extract. Stir.
Whisk in the gelatin.
Pour yogurt mixture onto a piece of parchment paper. Top with any toppings you want!
Place in the freezer to let it harden.
Once ready, break and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	134
Fat:	2 g
Carbohydrates:	18 g
Protein:	13 g
Cholesterol:	8 g
Sodium:	22 mg
Fiber:	0 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated for total recipe.