Banana Bread Bowls
We all love banana bread in the morning. This is it on a whole other level. It’s like a single serve banana bread that is packed with a ton of nutrients, making it a balanced meal.
PREP TIME
5 minutes
COOK TIME
18 minutes to 20 minutes
INGREDIENTS
7
Serves: 2-4
Ingredients
- 1 cup1 cup1 cup Gluten-Free Rolled Oats
- 1 whole1 whole1 whole Banana
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder
- 0.75 cup0.75 cup0.75 cup Cottage Cheese
- 1 whole1 whole1 whole Egg
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- In a blender, add all of your ingredients and blend together until your batter is formed.
- Pour into greased, glass bowls.
- Add your toppings of choice (chocolate chips, nuts, etc).
- Place the bowls on a baking sheet, and put them in the oven.
- Bake for 18-20 minutes or until completely cooked.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 493 |
| Fat: | 10 g |
| Carbohydrates: | 70 g |
| Protein: | 37 g |
| Cholesterol: | 16 g |
| Sodium: | 411 mg |
| Fiber: | 9 g |
| Sugars: | 24 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Leave a Reply
You must be logged in to post a comment.