Sweet & Salty Football Treats (Edit recipe)

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These no bake treats are the perfect thing to whip up for Sunday's football game. These only call for 5 ingredients and they are delicious! Who doesn’t love a treat that’s sweet and salty all at the same time?

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 12

Ingredients

24 whole Crackers - Ritz
1 cup Baking Chocolate Chips
2 Tbsp White Chocolate Chips, Optional

For the Peanut Butter Filling

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, add the peanut butter, agave and almond flour. Mix together until a dough like texture forms. Set aside.
On a piece of parchment paper, lay out half of your crackers. Too each cracker with the peanut butter filling. Then add the crackers on top to make a sandwich. Place in freezer for about 10 minutes.
Once the 10 minutes is up, melt your chocolate. Dip the little sandwiches in the chocolate and cover them.
If you chose to make these into footballs, melt the white chocolate and create your football design. The best way is to put the white chocolate in a piping bag or a ziplock bag!

Notes

You can swap out the peanut butter for your nut butter of choice. You can turn these into high protein treats by swapping out the almond flour with protein powder!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	387
Fat:	30 g
Carbohydrates:	34 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	307 mg
Fiber:	4 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.