Tart Cherry Teriyaki Sauce (Edit recipe)

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My obsession with Tart Cherry juice has found its way into my cooked meals and DANG is this sauce good on any stir fry or to marinate chicken/steak !!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

Serves: 4

Ingredients

0.333 cup Organic Cherry Juice, Tart Cherry Juice
1 Tbsp Cornstarch
0.5 cup Coconut Aminos
2 Tbsp Pure Maple Syrup
1 Tbsp Rice Vinegar
0.5 tsp ground Ginger
0.5 tsp Red Pepper Flakes, This is a 5-6 out of 10 for spice so adjust accordingly
6 cloves Garlic, Minced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk the cornstarch into cherry juice, then whisk remaining ingredients.
To create a sauce you'll need to add to heat until it bubbles to thicken it a bit! You could just use as a marinade and forgo the cornstarch.

Notes

This is a very versatile sauce, I hope you love it as much as we do!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	121
Fat:	0 g
Carbohydrates:	29 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	1020 mg
Fiber:	0 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.