The Best Gluten-Free Apple Crisp (Edit recipe)

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This easy gluten-free Apple Crisp recipe is a classic Fall dessert! Freshly sliced apples are covered in warming spices, then topped with a crumbly oat topping.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

40 minutes

INGREDIENTS

12

Serves: 6

Ingredients

6 Apples (peeled and thin), sliced
2 Tbsp Brown Sugar, (packed)
1 Tbsp Lemon Juice
1.5 tsp Organic Ground Cinnamon - The Spice Lab, Ground
.25 tsp Nutmeg, Ground, Ground
2 Tbsp Arrowroot Flour, Cornstarch (Tapioca Flour or also work equally well as thickeners.)
1 cup Gluten Free Oats
.75 cup Gluten Free 1:1 Flour
.5 cup Unsalted Butter (softened & cut into small pieces)
4 Tbsp Brown Sugar, (packed)
.5 tsp Cinnamon
.25 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350u00b0
In a large bowl, stir together apple slices, cinnamon, nutmeg, brown sugar, lemon juice and cornstarch. Pour into a greased 8x8 square baking dish.
In a separate bowl, combine the oats, flour, brown sugar, cinnamon and salt. Cut in softened butter until mixture is crumbly using a pastry cutter or you can use two forks or even your hands to cut butter into the oat mixture. Sprinkle over the apples.
Bake uncovered until bubbly and golden brown.
Serve warm with a scoop of ice cream, whipped cream, or your favorite dairy-free alternative.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	45
Fat:	0 g
Carbohydrates:	11 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	92 mg
Fiber:	0 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.