The Best Gluten-Free Apple Crisp (Edit recipe)

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This easy gluten-free Apple Crisp recipe is a classic Fall dessert! Freshly sliced apples are covered in warming spices, then topped with a crumbly oat topping.

PREP TIME

20 minutes

COOK TIME

40 minutes

INGREDIENTS

12

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350u00b0
  2. In a large bowl, stir together apple slices, cinnamon, nutmeg, brown sugar, lemon juice and cornstarch. Pour into a greased 8x8 square baking dish.
  3. In a separate bowl, combine the oats, flour, brown sugar, cinnamon and salt. Cut in softened butter until mixture is crumbly using a pastry cutter or you can use two forks or even your hands to cut butter into the oat mixture. Sprinkle over the apples.
  4. Bake uncovered until bubbly and golden brown.
  5. Serve warm with a scoop of ice cream, whipped cream, or your favorite dairy-free alternative.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:361
Fat:17 g
Carbohydrates:47 g
Protein:11 g
Cholesterol:40 g
Sodium:102 mg
Fiber:3 g
Sugars:9 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Fruits Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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