The Ultimate Avocado Toast
This Avocado toast is one of the best, healthy, crispy, and creamy, delicious toast recipes you will try. The flavor combination is insanely good!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 1-2
Ingredients
- 1 whole1 whole1 whole Sourdough Bread, slice
- 3 Tbsp3 Tbsp3 Tbsp Plain Greek Yogurt
- 1 whole1 whole1 whole Avocado, Small
- 2 whole2 whole2 whole Eggs
- 4 - 5 whole4 - 5 whole4 - 5 whole Grape Tomatoes, sliced lengthwise
- 0.5 tsp0.5 tsp0.5 tsp Za'atar, Or to taste
- 0.5 tsp0.5 tsp0.5 tsp Flat Leaf Parsley, Or to taste, chopped
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Toast your slice of sourdough.
- Spread yogurt on bread, then add the avocado and tomato.
- Fry eggs with avocado oil and top with sea salt.
- Add eggs to toast and top with za’atar and parsley.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 274 |
| Fat: | 3 g |
| Carbohydrates: | 67 g |
| Protein: | 14 g |
| Cholesterol: | 6 g |
| Sodium: | 359 mg |
| Fiber: | 5 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.