Toasted Sourdough Sandwich (Edit recipe)

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This easy vegetarian sandwich recipe combines toasted sourdough, basil pesto, roasted peppers, zucchini, and tomato sauce for a flavorful and healthy lunch option.

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Original recipe

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

7

Serves: 1

Ingredients

2 pieces Sourdough Bread, rosemary flavored
1 Red Bell Pepper
.5 Zucchini, thinly sliced
Basil Pesto
Tomato Sauce
1 Tbsp Olive Oil
1 Tbsp Butter, Unsalted

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Wash and thinly slice the zucchini and red pepper
In a small pan add olive oil and veggies and roast over medium heat for about 5 minutes
In another pan with butter or a toaster, toast the sourdough bread slices
After the bread is toasted prepare the sandwich spreading basil pesto on one side, and tomato sauce on the other. Arrange veggies, cut and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	459
Fat:	27 g
Carbohydrates:	44 g
Protein:	14 g
Cholesterol:	30 g
Sodium:	374 mg
Fiber:	3 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.