Tofu Rice Paper Rolls (Edit recipe)

Treat yourself to the light and flavorful experience of Tofu Rice Paper Rolls. Packed with crispy tofu, fresh veggies, and paired with a delicious dipping sauce, these rolls are perfect as a refreshing appetizer or a light meal. With their colourful presentation and amazing taste, they're sure to become a favourite on your menu!

10 minutes

5 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	1289
Fat:	14 g
Carbohydrates:	270 g
Protein:	23 g
Cholesterol:	0 g
Sodium:	859 mg
Fiber:	11 g
Sugars:	25 g
Calculated for total recipe.

by nourishedbynoa

Serves: 1

Ingredients

4 whole Rice Paper Wrappers
1 cup Baby Spinach
0.5 cup Red Cabbage, chopped
0.5 cup Cucumber, sliced
0.5 cup Carrots, sliced
150 grams Tofu, firm

Sauce

1 Tbsp Peanut Butter
1 tsp Water
1 tsp Soy Sauce
1 Tbsp Pure Maple Syrup

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare veggies by cutting into thin strips.
Drizzle sesame oil into a small pan, and cook tofu until golden brown.
Fill a large bowl or shallow dish with warm water.
Dip one rice paper wrapper at a time for 10-15 seconds until it becomes pliable but still slightly firm (do not oversoak, as it will become too sticky to work with).
Place the soaked rice paper wrapper on a clean flat surface.
Layer in veggies and protein of choice, leaving some space around the edges.
Fold the sides of the rice paper wrapper towards the center and over the filling.
Starting from the bottom, tightly roll the wrapper, making sure to keep the filling compact.
For the sauce, whisk together nut butter, water, soy sauce and maple syrup until smooth and slightly runny.
Serve and enjoy!