Tofu Rice Paper Rolls
Treat yourself to the light and flavorful experience of Tofu Rice Paper Rolls. Packed with crispy tofu, fresh veggies, and paired with a delicious dipping sauce, these rolls are perfect as a refreshing appetizer or a light meal. With their colourful presentation and amazing taste, they're sure to become a favourite on your menu!
Ingredients
- 4 whole4 whole4 whole Rice Paper Wrappers
- 1 cup1 cup1 cup Baby Spinach
- 0.5 cup0.5 cup0.5 cup Red Cabbage, chopped
- 0.5 cup0.5 cup0.5 cup Cucumber, sliced
- 0.5 cup0.5 cup0.5 cup Carrots, sliced
- 150 grams150 grams150 grams Tofu, firm
- 1 Tbsp1 Tbsp1 Tbsp Peanut Butter
- 1 tsp1 tsp1 tsp Water
- 1 tsp1 tsp1 tsp Soy Sauce
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
Sauce
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare veggies by cutting into thin strips.
- Drizzle sesame oil into a small pan, and cook tofu until golden brown.
- Fill a large bowl or shallow dish with warm water.
- Dip one rice paper wrapper at a time for 10-15 seconds until it becomes pliable but still slightly firm (do not oversoak, as it will become too sticky to work with).
- Place the soaked rice paper wrapper on a clean flat surface.
- Layer in veggies and protein of choice, leaving some space around the edges.
- Fold the sides of the rice paper wrapper towards the center and over the filling.
- Starting from the bottom, tightly roll the wrapper, making sure to keep the filling compact.
- For the sauce, whisk together nut butter, water, soy sauce and maple syrup until smooth and slightly runny.
- Serve and enjoy!
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About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Entrées Nightshade Free Other Pescetarian Plant Based Shellfish Free Snacks Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 1289 |
Fat: | 14 g |
Carbohydrates: | 270 g |
Protein: | 23 g |
Cholesterol: | 0 g |
Sodium: | 859 mg |
Fiber: | 11 g |
Sugars: | 25 g |
Calculated for total recipe. |
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