Spring Rolls with Thai Inspired Almond Butter Sauce
Springtime calls for all of the refreshing recipes filled with fresh, seasonal product and these Spring Rolls with Thai Inspired Almond Butter Sauce are the perfect option. You can fill them with any produce, proteins, herbs and more. The options are endless; we can't wait to see what you do with yours. Tag us on Instagram at @georgiagrinders and let us know the fun twists you add to your Spring Rolls. Happy rolling!
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 38 |
| Fat: | 3 g |
| Carbohydrates: | 3 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 98 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 6
Ingredients
Spring Roll Ingredients:
- Rice Paper Wrappers
- fresh Basil
- Bell Pepper, thinly sliced
- Cucumber, thinly sliced
- Carrots, thinly sliced
- Mango, thinly diced
- Cooked Shrimp, or Tofu
Thai Inspired Almond Butter Sauce
- 2 Tbsp2 Tbsp2 Tbsp Almond Butter
- 1 clove1 clove1 clove Garlic, minced
- 1 tsp1 tsp1 tsp Ginger Root, minced
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp Water
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut and prepare all of the veggies you are using.
- Soak the individual rice paper sheets in warm water until they become soft.
- Add all of your veggies and protein of choice to the rice paper and roll it up. Make the almond butter sauce by whisking all ingredients in a bowl.
- Add more water if needed. Dip spring rolls in the sauce and make as many as you'd like. Enjoy!
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