Tomato Parmesan Chicken Wings (Edit recipe)

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Crispy, buttery chicken wings finished with my Tomato Crunch Seasoning—a bold, savory blend made with Citreve Freeze-Dried Cherry Tomatoes for intense tomato flavor without the moisture. These wings are oven-roasted (or air-fried), tossed in melted butter, coated in that irresistible tomato crunch, and finished with shredded Parmesan for the perfect balance of crispy, savory, and umami-rich goodness. The best part? Tomato Crunch isn’t just for wings. I’ve been using it on popcorn, mixing it into sourdough bread, and sprinkling it anywhere I want big tomato flavor and texture. Perfect for Super Bowl Sunday, game day spreads, watch parties, or anytime you need an easy, crowd-pleasing appetizer that feels a little elevated—but still fun and snackable. 🏈🍅

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PREP TIME

20 minutes

COOK TIME

45 minutes

INGREDIENTS

11

Serves: 2

Ingredients

Chicken Wings

12 Chicken Wings, oven roasted or air fried (see instructiosn)
2 Tbsp Butter, Salted, melted
0.25 cup Parmesan Cheese, shredded
3 Tbsp Tomato Crunch Seasoning (click for recipe)
1 Parsley, Flat Leaf, can use dried

Tomato Crunch Seasoning Topping

1 cup Freeze-Dried Cherry Tomatoes - CITREVE, lightly crushed (Leave small pieces for texture. Do not pulverize into powder)
1.5 tsp Garlic Powder
1 tsp Onion Powder
0.75 tsp Black Peppercorns, Ground Fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Tomato Crunch Seasoning

Place freeze-dried cherry tomatoes in a bowl or zip-top bag and gently crush by hand or with a rolling pin. Aim for a mix of flakes and small pieces.
Add garlic powder, onion powder, and black pepper.
Toss well until evenly combined.
Store in an airtight jar at room temperature for up to 2 weeks, or refrigerate for longer freshness.

Oven Method Chicken Wings

Preheat oven to 425°F. Line a baking sheet with parchment paper or foil and place a rack on top if available.
Pat wings very dry. Toss with oil, salt, and pepper.
Arrange wings in a single layer and roast for 40–45 minutes, flipping halfway, until deeply golden and crisp.

Air Fryer Method Chicken Wings

Preheat air fryer to 400°F.
Season wings with olive oil, salt, and pepper.
Air fry for 18–22 minutes, shaking or flipping halfway, until crisp and cooked through.

Finish the Wings

Transfer hot wings to a large bowl.
Drizzle with melted butter and toss immediately.
Sprinkle with Tomato Crunch Seasoning and toss again to coat evenly.
Finish with shredded Parmesan, and garnish with parsley while wings are still warm.

Serving Tips

Serve with warm marinara, garlic aioli, or ranch on the side.
These are best served immediately while the Tomato Crunch stays crisp.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	150
Fat:	13 g
Carbohydrates:	4 g
Protein:	2 g
Cholesterol:	38 g
Sodium:	281 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.