Trader Joe’s Calabrian Chili Pasta (Edit recipe)

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For when you're looking for a pasta dish a little fancier than a penne vodka, but on a budget and with the same cozy, delicious taste. Add shrimp, lobster, or chicken for a full well-rounded meal!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

7

Serves: 6

Ingredients

10 oz Pappardelle Pasta
1 Tbsp Calabrian Chili Spread, crushed
1 tsp Organic Minced Garlic - The Spice Lab
9 oz Vodka Sauce
.25 cup Parmesan Cheese, grated
2 tsp Parsley, for garnish
1 tsp Salt and Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and reserve ½ cup of pasta water.
While the pasta is cooking, heat the Calabrian chilis and garlic in a large skillet over medium heat. Sauté for 1-2 minutes, stirring frequently.
Pour in the vodka sauce and stir to combine. Allow it to simmer for 3-5 minutes to heat through. Add salt and pepper if you like.
Once the pasta is cooked, transfer the noodles to the sauce, tossing gently to coat. Slowly mix in the pasta water ¼ cup at a time until you’ve reached a glossy consistency.
Stir in the grated parmesan cheese, then divide the pasta between bowls and garnish with fresh parsley and more parmesan cheese.

Notes

If you want a creamier texture, you can stir in a little heavy cream or half and half.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	224
Fat:	5 g
Carbohydrates:	34 g
Protein:	8 g
Cholesterol:	96 g
Sodium:	394 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.