Trader Joe’s Peach & Burrata Flatbread (Edit recipe)

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PEACH AND BURRATA FLATBREAD — this is one of my favorite things everrr and I Trader Joesified it to make it even better 🍑

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 2

Ingredients

4 pieces Prosciutto, thinly sliced
1 whole Pizza Crust - Trader Joe's
3 Tbsp Garlic Spread Dip - Trader Joe's
1 cup Arugula
.5 whole Lemon
2 Tbsp Extra Virgin Olive Oil
.5 tsp Kosher Salt
1 whole Peaches, thinly sliced
4 oz Burrata
1 tsp Black Pepper
2 tsp Organic Balsamic Glaze, for drizzling

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 400 F and line a baking sheet with foil.
On the prepared baking sheet, arrange the prosciutto in a single layer and bake for 12 to 15 minutes, or until crispy.
When 6 minutes remain for the prosciutto, evenly spread the Garlic Spread over the pizza crust and place directly on the oven rack, next to the prosciutto, for 4 to 6 minutes, or until lightly toasted. Use tongs to remove the crust from the oven and carefully transfer it to a separate baking sheet. Remove the prosciutto from the oven when crispy and let cool for a few minutes before chopping.
Meanwhile, in a medium-sized bowl, toss together the baby arugula, lemon juice, olive oil and salt until well combined.
To assemble, layer the arugula and sliced peaches over the pizza crust and bake for 3 to 4 minutes.
Sprinkle the chopped prosciutto over the peaches and arugula, then tear the burrata into small pieces and arrange over top. Top with pepper and a drizzle of balsamic glaze.

Notes

If they don't have fresh peaches out yet, Trader Joe's has peaches in a jar that work well in this recipe!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	543
Fat:	45 g
Carbohydrates:	21 g
Protein:	18 g
Cholesterol:	68 g
Sodium:	1071 mg
Fiber:	1 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.