Tropical Matcha Smoothie Bowl
A refreshing Tropical Matcha Smoothie bowl made with pineapple, frozen banana and energizing matcha tea. A delicious breakfast or mid-day snack.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
10
Serves: 1
Ingredients
Tropical Matcha Bowl
- 0.5 whole0.5 whole0.5 whole Banana, frozen
- 2 cup2 cup2 cup Frozen Pineapple
- 1 tsp1 tsp1 tsp Matcha Green Tea Powder
- 1 cup1 cup1 cup Almond Milk, or other non-dairy milk
Optional Toppings
- 1 whole1 whole1 whole Mango, diced
- 0.5 cup0.5 cup0.5 cup Organic Raspberries
- 1 Tbsp1 Tbsp1 Tbsp Chia Seeds
- 0.5 cup0.5 cup0.5 cup Gluten-Free Granola
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the frozen banana, pineapple, matcha and non-dairy milk to a high-speed blender and blend until smooth but very thick.
- Top with mango, raspberry, chia and granola or any of your favorite toppings.
Notes
Feel free to adjust toppings to personal preference.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 546 |
| Fat: | 16 g |
| Carbohydrates: | 99 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 362 mg |
| Fiber: | 18 g |
| Sugars: | 52 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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