Tropical Matcha Smoothie Bowl (Edit recipe)

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A refreshing Tropical Matcha Smoothie bowl made with pineapple, frozen banana and energizing matcha tea. A delicious breakfast or mid-day snack.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 1

Ingredients

Tropical Matcha Bowl

0.5 whole Banana, frozen
2 cup Pineapple, Frozen
1 tsp Matcha Green Tea Powder
1 cup Almond Milk, or other non-dairy milk

Optional Toppings

1 whole Mango, diced
0.5 cup Raspberries, Organic
1 Tbsp Chia Seeds
0.5 cup Gluten-Free Granola

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the frozen banana, pineapple, matcha and non-dairy milk to a high-speed blender and blend until smooth but very thick.
Top with mango, raspberry, chia and granola or any of your favorite toppings.

Notes

Feel free to adjust toppings to personal preference.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	764
Fat:	17 g
Carbohydrates:	152 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	367 mg
Fiber:	24 g
Sugars:	98 g
Sugar Alcohol:	0 g
Calculated for total recipe.