Classic Tuna Salad
This healthier version of the classic tuna salad you grew up on is everything. My very picky toddler liked it too which means you know it’s delicious!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 2-4
Ingredients
- 10 oz10 oz10 oz Tuna, Canned, Safe Catch Foods
- 0.5 cup0.5 cup0.5 cup Celery, Chopped
- 0.5 cup0.5 cup0.5 cup Carrots, Chopped
- 0.5 cup0.5 cup0.5 cup Red Onion, Chopped
- 0.333 cup0.333 cup0.333 cup Plain Greek Yogurt
- .25 cup.25 cup.25 cup Avocado Oil Mayonnaise
- 0.333 cup0.333 cup0.333 cup Yellow Mustard
- 1 Tbsp1 Tbsp1 Tbsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Himalayan Pink Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, add all of your ingredients. Mix together.
- Add it to your favorite bread, wrap, rice cake, salad and more!
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Entrées Gluten Free Grain Free Keto Nut Free Pescetarian Salads Seafood Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 338 |
| Fat: | 25 g |
| Carbohydrates: | 13 g |
| Protein: | 9 g |
| Cholesterol: | 42 g |
| Sodium: | 3355 mg |
| Fiber: | 4 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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