Turkey Pot Pie Soup
Turkey Pot Pie Soup is an easy, delicious and healthy way to use up Thanksgiving Day leftovers. It's everything you love about pot pie, but as a soup!
PREP TIME
10 minutes
COOK TIME
40 minutes
INGREDIENTS
13
Serves: 4
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 222 Carrots, medium, peeled and diced
- 1 pieces1 pieces1 pieces Celery, diced (1 stalk)
- 111 Yellow Onion, diced
- Kosher Salt
- 3 cloves3 cloves3 cloves Garlic, finely chopped
- 2 Tbsp2 Tbsp2 Tbsp Arrowroot Flour
- 2 quart2 quart2 quart free range, organic Chicken Stock, or turkey stock
- 1 cup1 cup1 cup Coconut Milk, full-fat
- 1 Tbsp1 Tbsp1 Tbsp Thyme, roughly chopped
- 3 cups3 cups3 cups whole Turkey, leftover roasted turkey or chicken, cubed
- 2 cups2 cups2 cups Frozen Vegetables, or fresh mixed vegetables, such as cauliflower and broccoli
- Ground Fresh Black Peppercorns
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat a stockpot over medium-high heat. Add olive oil and heat until glistening. Add carrot, celery, and onion. Season with a pinch of salt and cook, stirring, until the onions are soft and translucent. Add garlic and cook 60 seconds.
- Add arrowroot starch and cook, stirring, until no longer clumpy, around 2 minutes. Add the chicken or turkey stock and stir to incorporate. Add the coconut milk and bring to a simmer.
- Add the thyme and vegetables and stir to combine. Stir in the turkey or chicken and bring everything to a simmer. Cook the soup, uncovered, until the vegetables have softened and the flavours have come together, around 30 minutes. Taste the soup for seasoning and adjust with salt and pepper as desired. Ladle into individual bowls and serve immediately.
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About This Recipe
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Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Shellfish Free Soups Sugar Alcohol Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 573 |
| Fat: | 28 g |
| Carbohydrates: | 15 g |
| Protein: | 60 g |
| Cholesterol: | 125 g |
| Sodium: | 776 mg |
| Fiber: | 3 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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