Tuscan Chicken & Vegetables (Edit recipe)

Ingredients

• 2 Tbsp ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
• 3 Chicken Breasts, Boneless Skinless
• 1 tsp Sea Salt
• 1 tsp Black Pepper
• 1 tsp Italian Seasoning
• 1 Yellow Squash, or other squash, sliced
• .5 Red Onion, small dice
• 1 head Broccoli, cut into small florets
• 1 cup Sugar Snap Peas, ends cut off, cut in 1/3
• .5 Bell Pepper, any color, diced
• 3 Sun-Dried Tomatoes, chopped
• 3 cloves Garlic, minced
• 1 cup Baby Spinach
• 1 cup Chicken Bone Broth
• .5 cup Plain Greek Yogurt

Toppings

• .25 cup Basil, Fresh, sliced thin
• .5 cup Parmesan Cheese, grated