Ube Matcha Latte (Edit recipe)

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Two of my favorite flavors coming together in a tasty, "sip-able" iced latte, truly so delicious! Since the Further Food Vanilla Collagen I use in my HOMEMADE UBE SUPERFOOD POWDER is sweetened with a bit of monk fruit, it's also not overly sweet. I've been enjoying Jade Leaf Matcha for many years--truly so delicious. I've topped my latte with a frothy top, but that is certainly optional.

PREP TIME

5 minutes

COOK TIME

00 minute

INGREDIENTS

7

Serves: 1

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place ube superfood powder in a small bowl, add water and whisk to fully combine. Pour that into a glass.
  2. Top with ice and pour in the milk.
  3. Sift matcha into a small bowl, add water and whisk to fully combine, pour that into the glass over the milk.
  4. If you want a frothy top, add the creamer to a small narrow glass and froth, dollop that on top of your latte and sprinkle a bit of ube powder on top to garnish if desired.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:150
Fat:7 g
Carbohydrates:15 g
Protein:7 g
Cholesterol:18 g
Sodium:83 mg
Fiber:1 g
Sugars:12 g
Sugar Alcohol:0 g
Calculated for total recipe.
Beverages Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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3 responses to “Ube Matcha Latte”

  1. Pooja Parikh says:

    All things ube forever!! YUM!!

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