Vegan Banana Chocolate Chip Muffins (Edit recipe)

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Packed with chocolate chips and rich sunflower seed butter, these banana chocolate chip muffins are the perfect breakfast or snack! They’re vegan, naturally sweetened, and made with wholesome ingredients.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 12

Ingredients

1 cup All Purpose Flour
1 cup Whole Wheat Flour, or more all purpose flour
0.5 cup Coconut Sugar
2 tsp Baking Powder
0.5 tsp Salt
1 cup Banana, mashed, ripe, about 3 medium bananas
0.75 cup Almond Milk, or any non-dairy milk
0.5 cup Sunbutter, can sub with peanut, almond, or cashew butter
1 Tbsp Lemon Juice, or vinegar
1 tsp Vanilla Extract
0.75 cup Dark Chocolate Chips, plus more for topping

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F. Spray a muffin pan with nonstick spray or line with cupcake liners. Set aside.
In a medium bowl, whisk together both flours, coconut sugar, baking powder, and salt. Set aside.
In a large bowl, mash the bananas well. Add in non-dairy milk, SunButter, lemon juice, and vanilla and whisk together.
Add the dry ingredients to the wet ingredients and fold together until just combined. Fold in chocolate chips.
Scoop batter into prepared muffin pan, about 1/3 cup batter for each muffin. Top with additional chocolate chips.
Bake for 23-25 minutes or until a toothpick inserted into the center comes out clean.
Let muffins cool in the pan for about 10 minutes, then transfer to a wire cooling rack to cool.

Notes

Storage: These muffins are best when fresh but can be stored in an airtight container at room temperature for 3-4 days, or in the refrigerator for up to 1 week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	283
Fat:	14 g
Carbohydrates:	33 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	116 mg
Fiber:	5 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.