Vegan Cinnamon Roll French Toast Roll Ups (Edit recipe)

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If you’re a cinnamon roll lover and French toast lover, then these Cinnamon Roll French Toast Roll Ups are for you! This is the breakfast mashup you didn’t know you needed until now. Get ready to dive into deliciousness with vegan French toast rolled up with cinnamon butter filling, coated in cinnamon sugar, and drizzled with tons of icing! They taste like a warm cinnamon roll without all the work. This fun spin on French toast truly is a dream!

20 minutes

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	203
Fat:	10 g
Carbohydrates:	26 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	140 mg
Fiber:	2 g
Sugars:	8 g
Calculated per serving.

Serves: 12

Ingredients

Cinnamon Butter Filling

6 Tbsp Plant Based Butter, softened (NOT melted)
3 Tbsp Brown Sugar
2 Tbsp Ground Cinnamon

Icing

0.25 cup Powdered Sugar
1.5 tsp Coconut Milk, I used light coconut milk (full fat coconut milk or any non-dairy milk also work)

Batter

0.25 cup Cornstarch
0.5 cup Coconut Milk, I used light coconut milk (full fat coconut milk or any non-dairy milk also work)
1 Tbsp Pure Maple Syrup, or sugar
1 tsp Vanilla Extract

Others

12 pieces White Sandwich Bread, soft bread is best for rolling
3 - 4 Tbsp Plant Based Butter, for frying
2 Tbsp Primal Palate Cinnamon Sugar Cookie Blend, or regular cinnamon sugar, for coating (optional)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients for the cinnamon filling and mix thoroughly. Set aside. Repeat this step for the icing. If the icing is too thick, add a bit more coconut milk.
Prepare the batter by adding corn starch to a mixing bowl and whisking in coconut milk a little at a time, until smooth with no clumps. Whisk in maple syrup and vanilla.
Carefully remove crusts from bread. Roll flat with a rolling pin, pressing down firmly to make the bread as flat as possible. Add about a heaping teaspoon of cinnamon filling onto each slice and spread into a thin layer, coating the entire surface. Roll up tightly.
Heat a large pan on medium heat with about a tablespoon of vegan butter. While pan is preheating, dip the roll ups into the batter one at a time for 10-15 seconds, coating all sides. When butter is melted and starting to bubble, place the dipped roll ups into the pan. You may need to work in batches, depending on the size of your pan. Cook for 2-3 minutes on each side until golden brown all around. Add more butter to the pan as needed. Repeat with remaining roll ups. Let cool slightly.
Roll each roll up in cinnamon sugar. Drizzle or dip in the icing. Enjoy!