Vegan Birthday Cake Mousse
Thick, creamy, and velvety smooth vanilla birthday cake mousse, topped with a homemade whipped cream topping and of course, sprinkles! Gluten free, vegan friendly, and sweetened without refined sugars!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 3
Ingredients
- 1 cup1 cup1 cup Coconut Cream
- 0.25 cup0.25 cup0.25 cup Cashew Butter
- 0.333 cup0.333 cup0.333 cup Vanilla Protein Powder
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Almond Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chill your coconut cream cans overnight
- Spoon out just the thick part, saving the liquid for smoothies
- Whip it with a hand or standing electric mixer until smooth
- Add remaining ingredients and whip again until fully smooth
- Pour into jars and refrigerate at least 2 hours for optimal thick texture
- Top with whipped cream and sprinkles, and enjoy!
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About This Recipe
Show nutritional information
Breakfast Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 437 |
| Fat: | 28 g |
| Carbohydrates: | 27 g |
| Protein: | 20 g |
| Cholesterol: | 0 g |
| Sodium: | 183 mg |
| Fiber: | 4 g |
| Sugars: | 17 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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