High Protein Cookie Dough Brownies (Edit recipe)

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The best of both worlds in ONE dessert! Gluten, dairy, and refined sugar FREE, but still with an irresistible flavor that will leave you MMMMing after each bite!
10 minutes
20 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:275
Fat:19 g
Carbohydrates:21 g
Protein:6 g
Cholesterol:0 g
Sodium:77 mg
Fiber:3 g
Sugars:14 g
Calculated per serving.

Serves: 16

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Ingredients

Brownie Base

Cookie Dough Layer

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. combine choc chips and coconut oil over low heat until melted
  2. add syrup until thickened
  3. then add eggs and vanilla and combine
  4. add coconut flour and cacao flour
  5. cook your brownies at 350 for 20 min in an 8x8 pan lined with parchment paper
  6. let cool completely
  7. top with cookie dough mixture and press choc gems & chips overtop
  8. sprinkle with flakey sea salt
  9. slice and enjoy!
  10. store in fridge

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