Vegan Cannoli Dip (Edit recipe)

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This High-Protein Vegan Cannoli Dip is a creamy, dairy-free twist on classic cannoli, made with wholesome ingredients for a protein-packed dessert or snack. It’s an easy, no-bake recipe that delivers all the sweet, creamy cannoli flavor in a healthier, plant-based dip.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 12

Ingredients

.5 cup Sunbutter
1.5 cups Plant-Based Greek Style Yogurt
.25 cup Vanilla Plant-Based Protein - Further Food
2 - 3 Tbsp Confectioners Sugar, Powdered - Swerve
1 tsp Vanilla Extract
1 pinch Salt
1 cup Chocolate Chips - Enjoy Life, mini

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl add sunbutter, yogurt of choice, protein powder, powdered sugar, vanilla, and salt together.
Mix well until creamy and smooth
Add in mini chocolate chips and mix well
Use as a dip, eat by the spoonful or as a spread
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	226
Fat:	15 g
Carbohydrates:	16 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	127 mg
Fiber:	2 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.