Cannoli Stuffed Dates (Edit recipe)

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These cannoli-stuffed dates are a sweet, creamy, better-for-you take on the classic Italian dessert. Perfect for entertaining, or when you’re craving a little cannoli cream indulgence!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 10

Ingredients

15 oz Ricotta, strained
1 Tbsp Powdered Sugar, more for sweeter
10 Medjool Dates, pitted and sliced open
0.333 cups Mini Chocolate Chips, Semi-Sweet

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, combine the strained ricotta and powdered sugar. Use an electric hand mixer to beat until smooth and fluffy, about 1–2 minutes. Taste and adjust sweetness if needed.
Fold in half of the mini chocolate chips.
Open each pitted date and pipe the ricotta mixture inside.
Sprinkle the remaining chocolate chips over the filled dates.
Serve immediately or refrigerate until ready to enjoy!

Notes

*For a little extra garnish, finish with a dusting of powdered sugar or a sprinkle of crushed pistachios!

*The dates & chocolate chips add a good amount of sweetness, but if more is preferred increase powdered sugar to taste

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	119
Fat:	9 g
Carbohydrates:	8 g
Protein:	6 g
Cholesterol:	21 g
Sodium:	36 mg
Fiber:	1 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.