Vegan Chocolate Covered Strawberry Yogurt Clusters (Edit recipe)

81 recipes
|
19 followers

The vegan chocolate covered strawberry yogurt clusters are trending right now, and for good reason! These strawberry yogurt bites are so easy to make, delicious, and definitely live up to the hype! They are ready in 10 minutes, no baking required, and are such a simple and healthy snack to have during the week. They even make the best dessert! So, all you need is 10 minutes and 4 ingredients and you've got the best, easiest snack/dessert!

save

View original recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 8

Ingredients

7 whole Strawberries, = 1 cup chopped strawberries
0.75 cup Plain Yogurt, vegan
1 Tbsp Pure Maple Syrup, or 2 - adjust to how sweet you like it
1.5 cups Semi-Sweet Chocolate Chips
1 tsp Coconut Oil

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking tray with parchment paper and set aside.
Cut the stem off your strawberries, chop them into small pieces and place in a medium-sized bowl.
To your bowl, add in maple syrup and vegan yogurt and stir to combine.
Using a tablespoon, scoop the yogurt covered berries and drop spoonfuls onto your baking tray. Place in the freezer for 20-30 minutes.
In the meantime, melt your chocolate by combining chocolate and coconut oil in a bowl and microwave in 25-30 second increments until chocolate is fully melted and smooth.
Take yogurt clusters out of the freezer and dip both sides in the chocolate. Place back on baking tray and put back in the freezer for another 15-20 minutes. Optional: top with flaky salt before enjoying!

Notes

How to store: Keep in the freezer for up to one month in an airtight container.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	292
Fat:	19 g
Carbohydrates:	27 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	15 mg
Fiber:	3 g
Sugars:	24 g
Calculated per serving.