Vegan Holiday Chocolate Bark (Edit recipe)

This vegan holiday chocolate bark will make the best addition to your sweet table this holiday season. It’s the perfect dessert to make because it’s no bake, comes together in no time and will definitely be enjoyed by all your guests. It has the perfect sweet and salty combination from the chocolate, pretzels, graham crackers, marshmallows, and peanut butter. You can keep this holiday chocolate bark in the freezer and keep it handy for a quick and sweet snack or dessert!

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	279
Fat:	10 g
Carbohydrates:	42 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	579 mg
Fiber:	3 g
Sugars:	11 g
Calculated per serving.

by Riri's Recipes

View original recipe

Serves: 12

Ingredients

1 cup Semi-Sweet Chocolate Chips
1 tsp Coconut Oil
15 whole Pretzels
1 whole Graham Crackers, crushed
0.333 cup Vanilla Vegan Marshmallows
1 sprig Creamy Peanut Butter, to drizzle on top of bark
1 bunch Sprinkles, to top

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a small baking tray with parchment paper and set aside.
Melt your chocolate chips with coconut oil in the microwave in 25-30 second increments, stirring in between until fully melted. Pour 3/4 of the chocolate on your baking tray and spread out evenly.
Place your pretzels onto the melted chocolate.
Sprinkle your crushed graham cracker on top of the chocolate bark.
Place marshmallows on chocolate bark.
Drizzle peanut butter over your holiday chocolate bark.
Drizzle remaining 1/4 of melted chocolate on top of your bark, top with some sprinkles, then place in the freezer to harden for about 20-30 minutes.
Remove from the freezer, cut and enjoy!