Vegan Holiday Chocolate Bark
This vegan holiday chocolate bark will make the best addition to your sweet table this holiday season. It’s the perfect dessert to make because it’s no bake, comes together in no time and will definitely be enjoyed by all your guests. It has the perfect sweet and salty combination from the chocolate, pretzels, graham crackers, marshmallows, and peanut butter. You can keep this holiday chocolate bark in the freezer and keep it handy for a quick and sweet snack or dessert!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 12
Ingredients
- 1 cup1 cup1 cup Semi-Sweet Chocolate Chips
- 1 tsp1 tsp1 tsp Coconut Oil
- 15 whole15 whole15 whole Pretzels
- 1 whole1 whole1 whole Graham Crackers, crushed
- 0.333 cup0.333 cup0.333 cup Vanilla Vegan Marshmallows
- 1 sprig1 sprig1 sprig Creamy Peanut Butter, to drizzle on top of bark
- 1 bunch1 bunch1 bunch Sprinkles, to top
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a small baking tray with parchment paper and set aside.
- Melt your chocolate chips with coconut oil in the microwave in 25-30 second increments, stirring in between until fully melted. Pour 3/4 of the chocolate on your baking tray and spread out evenly.
- Place your pretzels onto the melted chocolate.
- Sprinkle your crushed graham cracker on top of the chocolate bark.
- Place marshmallows on chocolate bark.
- Drizzle peanut butter over your holiday chocolate bark.
- Drizzle remaining 1/4 of melted chocolate on top of your bark, top with some sprinkles, then place in the freezer to harden for about 20-30 minutes.
- Remove from the freezer, cut and enjoy!
Notes
How to store: Place in the freezer in an airtight container for up to one month.
Optional extra toppings: crushed candy canes, crushed oreos, etc.
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About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 279 |
| Fat: | 10 g |
| Carbohydrates: | 42 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 579 mg |
| Fiber: | 3 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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