Vegan Peanut Butter Granola (Edit recipe)

This vegan peanut butter granola is the perfect breakfast granola to have with non-dairy milk, on top of a yogurt bowl, or by itself! Ready in just 20 minutes, will keep you full and is perfect for snacking! It is so healthy and customizable – you can easily add in any ingredients you’d like! Let’s not forget to mention this granola is so crunchy, you need to make it!

20 minutes

25 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	459
Fat:	29 g
Carbohydrates:	38 g
Protein:	10 g
Cholesterol:	0 g
Sodium:	181 mg
Fiber:	5 g
Sugars:	13 g
Calculated per serving.

by Riri's Recipes

View original recipe

Serves: 6

Ingredients

2 cups Rolled Oats
1 pinch Ground Cinnamon
1 pinch Salt
0.25 cup Vegan Buttery Spread, melted
1 tsp Pure Vanilla Extract
0.333 cup Pure Maple Syrup
0.333 cup Organic Creamy Peanut Butter
0.333 cup Organic Walnuts, chopped
0.5 cup Almonds, chopped (salted or unsalted)
0.333 cup Sunflower Seeds
0.5 cup Organic Dried Cranberries, add once baked

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 325ºF.
Line a baking tray with parchment paper and set aside.
In a bowl, add in all ingredients except cranberries and stir together. It will be slightly sticky and hold together.
Pour granola onto baking tray and pat down with a spatula. Make sure granola is spread out into an even layer.
Bake for 25 minutes or until granola edges turn golden brown.
Once you take out the granola from the oven, pour cranberries on top and let cool completely before breaking into chunks. When the granola is cold, this is what helps to get those big granola chunks!