Vegan Peanut Butter Granola
This vegan peanut butter granola is the perfect breakfast granola to have with non-dairy milk, on top of a yogurt bowl, or by itself! Ready in just 20 minutes, will keep you full and is perfect for snacking! It is so healthy and customizable – you can easily add in any ingredients you’d like! Let’s not forget to mention this granola is so crunchy, you need to make it!
Ingredients
- 2 cups2 cups2 cups Rolled Oats
- 1 pinch1 pinch1 pinch Ground Cinnamon
- 1 pinch1 pinch1 pinch Salt
- 0.25 cup0.25 cup0.25 cup Vegan Buttery Spread, melted
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.333 cup0.333 cup0.333 cup Pure Maple Syrup
- 0.333 cup0.333 cup0.333 cup Organic Creamy Peanut Butter
- 0.333 cup0.333 cup0.333 cup Organic Walnuts, chopped
- 0.5 cup0.5 cup0.5 cup Almonds, chopped (salted or unsalted)
- 0.333 cup0.333 cup0.333 cup Sunflower Seeds
- 0.5 cup0.5 cup0.5 cup Organic Dried Cranberries, add once baked
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 325ºF.
- Line a baking tray with parchment paper and set aside.
- In a bowl, add in all ingredients except cranberries and stir together. It will be slightly sticky and hold together.
- Pour granola onto baking tray and pat down with a spatula. Make sure granola is spread out into an even layer.
- Bake for 25 minutes or until granola edges turn golden brown.
- Once you take out the granola from the oven, pour cranberries on top and let cool completely before breaking into chunks. When the granola is cold, this is what helps to get those big granola chunks!
Notes
Note: Store this granola in an airtight container in room temperature for about 2-3 weeks.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 459 |
Fat: | 29 g |
Carbohydrates: | 38 g |
Protein: | 10 g |
Cholesterol: | 0 g |
Sodium: | 181 mg |
Fiber: | 5 g |
Sugars: | 13 g |
Calculated per serving. |
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