Vegan Pumpkin Energy Balls
These vegan pumpkin energy balls make the absolute perfect snack to enjoy when you're feeling hungry. They are packed with protein and amazing ingredients like chia seeds and hemp hearts to keep you full throughout the day. All you need is 8 simple ingredients and 20 minutes of your time, and you've got the healthiest, easiest snack ever!
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 116 |
| Fat: | 6 g |
| Carbohydrates: | 14 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 23 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Calculated per serving. | |
Serves: 24
Ingredients
- 1 cup1 cup1 cup Gluten Free Rolled Oats
- 1 Tbsp1 Tbsp1 Tbsp Hemp Hearts
- 1 Tbsp1 Tbsp1 Tbsp Chia Seeds
- 1/3 cup1/3 cup1/3 cup Pure Maple Syrup
- 28 grams28 grams28 grams Vegan Protein Powder, I use Good Protein pumpkin spice latte protein powder
- .5 cup.5 cup.5 cup Peanut Butter, natural smooth
- 3 Tbsp3 Tbsp3 Tbsp Pumpkin Purée
- .5 cup.5 cup.5 cup Semi-Sweet Chocolate Chips
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a baking tray with parchment paper and set aside.
- In a bowl, combine all ingredients together and mix with a spatula until well combined.
- Using a tablespoon, scoop the dough and roll out with your hands into a ball and place on parchment paper. Repeat for remaining dough.
- Place tray of energy balls into the fridge to set for about 30 minutes. Remove from the tray, place in an airtight container and store in the fridge for up to 2 weeks.
- Enjoy!
Notes
How to store: Place in an airtight container in the fridge for up to two weeks. You can also store them in the freezer for up to one month.
Add a Note
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