Vegan Whipped Chocolate Whiskey Infused Dalgona Coffee
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 1
Ingredients
- 1/4 cup1/4 cup1/4 cup Semi-Sweet Chocolate Chips, or any Pascha Dark Chocolate Chips or Chopped Bar
- 2 Tbsp2 Tbsp2 Tbsp Instant Coffee, (or instant espresso)
- 2 Tbsp2 Tbsp2 Tbsp Maple Sugar, (or coconut sugar)
- 2 Tbsp2 Tbsp2 Tbsp Hot Water
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Cocoa Powder
- 2 cups2 cups2 cups Unsweetened Vanilla Coconut Milk
- Uncle Nearest 1884 Small Batch Whiskey
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Using a double boiler melt chocolate over medium heat and set aside.
- In a medium size bowl add coffee, sugar and hot water. Mix well.
- Whip coffee mixture into a froth, about 3-5 minutes.
- Add cocoa powder half at a time mixing well.
- Pour either hot or cold coconut milk into a mason jar or desired cup filling about two thirds full.
- Add one shot or more of Uncle Nearest and stir. Remember to leave room at the top.
- Scoop froth on top of milk and drizzle with melted chocolate. Enjoy!
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About This Recipe
Show nutritional information
Beverages Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 586 |
| Fat: | 32 g |
| Carbohydrates: | 54 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 255 mg |
| Fiber: | 4 g |
| Sugars: | 28 g |
| Calculated for total recipe. | |
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