Vegan White Chocolate Cranberry Fudge
Loaded with white chocolate chips, dried cranberries, and chopped cashews, this easy vegan white chocolate cranberry fudge is a treat to indulge in. Not vegan? No sweat. Simply use regular white chocolate chips and regular sweetened condensed milk.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 16
Ingredients
- 3 cups3 cups3 cups Organic Vegan White Baking Chips - Pascha Chocolate Co., *can sub regular white chocolate
- 195 ml195 ml195 ml Sweetened Condensed Coconut Milk, *can sub regular
- .25 cup.25 cup.25 cup Coconut Oil
- 1 cup1 cup1 cup Cashews, Roasted and Salted, chopped
- 1 cup1 cup1 cup Dried Cranberries, Unsweetened
- 1 tsp1 tsp1 tsp Sea Salt, coarse
- .5 tsp.5 tsp.5 tsp Orange Extract, *optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- With a non-stick baking spray, spray and parchment line an 8-inch square baking pan.
- In a large pot over low heat, melt the vegan white chocolate chips, sweetened condensed milk, and coconut oil until fully melted and smooth. Stir frequently.
- Remove the mixture from heat and add the cashews, cranberries, sea salt, and orange extract. Stir until combined.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- If desired, add an extra dash of cashews, cranberries, and sea salt.
- Allow the fudge to fully cool in the refrigerator for at least 1 hour or until fully set.
- Cut into 16 squares and enjoy!
- Store leftovers in an airtight container in the refrigerator for up to 7 days or in the freezer for 3 months.
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About This Recipe
Show nutritional information
Baked Goods Candies Cookies Dairy Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 421 |
| Fat: | 33 g |
| Carbohydrates: | 42 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 199 mg |
| Fiber: | 1 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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