Vegan White Chocolate Cranberry Fudge
Loaded with white chocolate chips, dried cranberries, and chopped cashews, this easy vegan white chocolate cranberry fudge is a treat to indulge in. Not vegan? No sweat. Simply use regular white chocolate chips and regular sweetened condensed milk.
Ingredients
- 3 cups3 cups3 cups Pascha Organic Vegan White Baking Chips, *can sub regular white chocolate
- 195 ml195 ml195 ml Sweetened Condensed Coconut Milk, *can sub regular
- .25 cup.25 cup.25 cup Coconut Oil
- 1 cup1 cup1 cup Roasted and Salted Cashews, chopped
- 1 cup1 cup1 cup dried, unsweetened Cranberries
- 1 tsp1 tsp1 tsp Sea Salt, coarse
- .5 tsp.5 tsp.5 tsp Orange Extract, *optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- With a non-stick baking spray, spray and parchment line an 8-inch square baking pan.
- In a large pot over low heat, melt the vegan white chocolate chips, sweetened condensed milk, and coconut oil until fully melted and smooth. Stir frequently.
- Remove the mixture from heat and add the cashews, cranberries, sea salt, and orange extract. Stir until combined.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- If desired, add an extra dash of cashews, cranberries, and sea salt.
- Allow the fudge to fully cool in the refrigerator for at least 1 hour or until fully set.
- Cut into 16 squares and enjoy!
- Store leftovers in an airtight container in the refrigerator for up to 7 days or in the freezer for 3 months.
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About This Recipe
Show nutritional information
Baked Goods Candies Cookies Dairy Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 335 |
Fat: | 26 g |
Carbohydrates: | 37 g |
Protein: | 3 g |
Cholesterol: | 0 g |
Sodium: | 153 mg |
Fiber: | 0 g |
Sugars: | 19 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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