Viral Japanese Cheesecake
This Viral Japanese Cheesecake (Cookie Dough Edition) is a fun, simplified take on the dessert made with just yogurt and cookies. High in protein and easy to customize with dairy-free and gluten-free options, it’s a light, fluffy treat that comes together fast and tastes way more indulgent than it is.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
2
Serves: 1
Ingredients
- 1 cup1 cup1 cup Plant-Based Plain Yogurt, any yogurt works here
- .25 cup.25 cup.25 cup Crunchy Chocolate Chip Cookies - Simple Mills
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl add your yogurt
- Press cookies into the yogurt
- Place in the fridge for 1-2 hrs or overnight to soften
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Cookies Dairy Free Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 702 |
| Fat: | 56 g |
| Carbohydrates: | 46 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 286 mg |
| Fiber: | 6 g |
| Sugars: | 18 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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